Najlepsze grille w 2021 r.: Porównanie gazu, węgla drzewnego i pelletu

Jeśli chcesz Webera, ale nie masz dużych pieniędzy do wyrzucenia, Weber S Grill gazowy pirit II E-310 zapewnia znakomitą wydajność gotowania marki i cały szereg funkcji za dużo mniej. Jest mniejszy niż Genesis, ale wciąż ma miejsce na około 20 pasztecików, więc jeśli nie bawisz hordy, powinien być wystarczająco duży dla rodziny i niektórych gości. Niezależnie od tego, czy grillujesz steki ze spódniczki na fajitas, łososia czy żeberka, możesz kontrolować temperaturę, aby uzyskać jedzenie, które jest zarumienione i ugotowane do idealnego stopnia wysmażenia.

Nie znajdziesz tu palnika, ale ma stoliki boczne, stojak do podgrzewania, haki na narzędzia, termometr w kapturze, miernik gazu i półkę do przechowywania pod grillem. Miska na tłuszcz jest łatwo dostępna i opróżniana. Jeśli chcesz, możesz podłączyć go do termometru iGrill, aby otrzymać alert na urządzeniu mobilnym, gdy Twój stek będzie idealnie średnio wysmażony.

Cooks who love to try new things, and want to expand their repertoire beyond the basics, will love a kamado grill. The best of the bunch is the Kamado Joe Classic 18-inch KJ23RHC. This ceramic baby is heavy and will set you back a big chunk of change, but it will reward you with unparalleled control over the heat.

That way you can cook an artisanal pizza in mere minutes, smoke a pork butt for hours, as well as grill everything in between. What you don’t get is a lot of room to load on the burgers– so you should expect to cook about 8 to 10 at once.

Instead of briquettes, you’ll need to stock up on lump hardwood charcoal. It can be hard to find, but it lights easily and burns slowly. Plus unlike other models, this kamado comes with a wheeled stand and has side tables for resting your basting sauce and a cold one. When it’s time to clean up, all you have to do is slide out the ash drawer and dispose of the ashes. Safely of course.

The Cuisinart Deluxe Four Burner Gas Grill is a great looking grill that offers even heating whether you cook directly over the burners or indirectly with only some of the burners lit. On this model, there’s a very unique feature: a glass window that lets you check on your food without lifting the hood and losing precious heat.

Sturdily built, this model has casters that lock into place to keep it from rolling  and durable stainless steel grates that are large enough to accommodate about 20 hamburger patties. There’s a warming rack to heat up the buns; you can flip it up out of the way when you’re cooking a large item like a pork butt or turkey breast. Tool hooks to hang your spatula and basting brush and a side burner to heat up sauce add to the convenience of using the Cuisinart. If you can’t have this grill delivered fully assembled, be sure to set aside a whole afternoon to put it together.

If you want to do more than sling hot dogs and burgers on your charcoal grill, the Royal Gourmet is ideal. It has a crank that lets you raise and lower the charcoal pan to help control the heat. When you want to quickly grill brats, move the coals right below them. To slowly smoke a side of salmon without flare-ups, lower them.

There’s even a door underneath the grates that makes it easy to keep adding charcoal as the hungry crowd thickens. Plus you’ll find you need a lot of charcoal to keep the Royal Gourmet burning, so make sure you stock up before the party starts.

Unlike on a kettle-style grill, this model has side tables to hold your tongs and trays and platters. You’ll also find a thermometer in the lid to give you a rough idea as to how hot it is under the grill, a warming rack that’s helpful for heating buns, and an easy to remove ash tray. Below the grill there’s a bottom shelf to keep extra charcoal or a roll of paper towels.

Traeger Pro 575 Pellet Grill makes the process of smoking pret ty much stress free. You add hardwood pellets to a hopper, set a target temperature, and the grill does the rest. It has an electronically-controlled thermostat that works like the one in your indoor oven. The only caveat is that if the temp you want is super-hot to get a steak browned and crusty on the outside and rosy on the inside, you won’t be getting it from this grill which tops out at 500°F.

If you want to go about your yard work, or even just loll in a hammock while your ribs are smoking, you can connect the Traeger to an app which will let you know when it’s time to baste, raise the temp to finish them off, or alert you that they’re ready to serve.

Instead of grates, the Blackstone 36″Griddle Cooking Station has the kind of large flat cooking surface you see in diners. That gives you room for 28 burgers at once, and means your hot dogs and shrimp won’t fall through the slats.

Underneath are four burners that you can set to different temperatures, so you can keep garlic bread warm on low while simultaneously searing some steaks. Just keep in mind that you won’t get grill marks, and won’t be able to smoke ribs or brisket.

On one of the side tables, there’s a built-in cutting board that can be removed for cleaning. There’s also a place to hang a roll of paper towels and hooks to hang a trash bag. On the bottom, there’s even a shelf to give you some storage space. The Blackstone is easy to assemble, but remember that you will have to clean the griddle top and season it before you fire it up for the first time.

If you want to grill away from home, the Weber Q 1200 Gas Grill is the best portable grill. You can depend on it for the same great cooking results you get from all Weber grills. Rather than a big tank of LP gas, it uses 14-or 16-ounce propane cylinders, which last about a couple of hours. Most likely you’ll be taking it to a park or beach, and using it for quick-cooking items like steaks or chicken breasts (or a couple of lobsters you pick up at the shore) but not for smoking a turkey or a shoulder of pork, so a single cylinder should do per outing.

It has side tables that are just as handy on the road as when you’re grilling in the backyard, but they fold up for travel so the grill is easy to transport. Other conveniences include a lid thermometer and an easy to remove and clean drip pan.

If you live in a community where gas and charcoal grills aren’t  allowed but have access to an outdoor electrical socket, the Char-Broil Bistro Tru-Infrared Electric Grill is your best bet for results that come close to those from a charcoal or gas grill. The Bistro is small enough to easily fit on a terrace or patio but has a grate that’s big enough to hold about a dozen burgers. It has a rack to keep food warm or heat the buns.

On the bottom there’s a shelf to hold supplies and in the lid, a thermometer. Two wheels make it easy to roll the Char-Broil inside or into the garage if you don’t want it to “live” on your limited outdoor area. The Bistro will produce minimal smoke to annoy the neighbors and has a grease pan that slides out to be easily cleaned in the kitchen.

How to choose the best grill for you

When it comes to picking out the perfect grill for your backyard picnics or tailgate party BBQ, there are several factors to bear in mind. First, you’ll want to decide what fuel type is best. You’ll also want to consider what style of grill is best for your needs. Once you’ve settled on the type of grill you want, finding the best one is about the construction and features of each model. Here are some helpful guidelines to get you started.

Grill fuel types

Propane Gas: Easy to light, quick to heat up, and a cinch to clean, these grills take the stress out of outdoor cooking. You can cook sirloins hot and fast or chicken quarters slow and low with equally good results. Some diehard grillers claim that gas doesn’t give as much barbecued flavor as charcoal grills and they are pricier than other models. But gas grills offer the greatest convenience, so they’re good for anyone who wants to grill on weeknights, in the winter, and even in bad weather.

Most gas grills use liquid propane gas from a tank hooked up to the grill. If you have a tank in your backyard to fuel your kitchen range, you can have your grill connected to it, so you won’t ever run out of gas. There are also models available that can access the natural gas line to your home.

Don’t be wowed by BTUs. While they tell you how much gas the grill uses, and in theory should tell you how powerful it is, more BTUs doesn’t necessarily mean higher heat or better cooking.

Charcoal: These grills require effort to light, control, and clean up. But hands down,  they give the smokiest flavor. Charcoal grills may use standard briquettes or the more expensive hardwood lump charcoal, but both types have their advantages.

Charcoal grilling is also more time consuming than using gas, since charcoal requires 15 to 20 minutes of burning time before reaching cooking temperatures, and has more involved cleanup when you’re done.

Pellet: Using hardwood pellets, this type of grill produces distinctive deep smoky flavor. You fill the hopper with pellets and the grill’s electronics do the rest, maintaining a very even temperature. They’re particularly good for slow cooking foods like a pork roast, brisket, or side of salmon. However, pellet grills don’t sear as well as other types of grills so if your idea of a great meal is a crusty steak, this isn’t the type for you.

Grill styles

There are also several styles of grill, which vary based on fuel type and design.

Kettle grills take up the least space and lets you build a deep bed of briquets to hold in heat. That makes it good for longer cooking items like chicken or ribs as well as for searing steaks and burgers.

Barrel grills are, you guessed it, like a barrel lying on its side. They use a large quantity of briquets and can cook a lot of food at once; but they tend to burn out sooner so they’re better for hamburgers, hot dogs, and steaks than brisket or turkey breast.

Kamado grills look a bit like traditional kettle models, but are made of heavy ceramic instead of lightweight sheet metal. The kamado design was popularized by the Big Green Egg brand, but similar ceramic designs are now offered by several companies.

While they’re not cheap, they hold in heat and give you lots of control for cooking all kinds of food, making them very popular with serious cooks who like to grill. The ceramic construction retains heat well, making them well suited to non-traditional grilling for dishes like pizza and deserts, but they’re heavy, use a lot of briquets, and don’t have a very big cooking surface.

Regardless of what type of fuel you use or style of grill you prefer, there are other things to look for in any grill you might consider buying, from the overall quality of construction to convenience features that make grilling safer and cleaning up easier.

Construction: A grill that’s built of thick metal or stainless won’t rust. A thicker material will also hold in heat better. It should sit firmly on the ground so it can’t be easily knocked over or even blown over. Look for stainless steel or bronze burners which are durable and won’t rust.

Wheels or Casters: At least two wheels on a grill make it easy to move it from place to place.

Lid: A tight fitting lid holds heat in.

Removable grease pan or ash catcher: Under a gas grill you want a pan for the grease to drip down into and under a charcoal one, a bin or a tray to collect the ashes. Either should be easy to remove for cleanup.

Other Features: On charcoal grills, be sure there’s a vent for increasing and decreasing the heat and a way to easily add more briquets. When it comes to gas grills, check how easy it is to hook up the tank. Decide whether you need a side burner to heat up side dishes.

On either type of grill, tool hooks give you a place to hang your tongs and spatula when you’re not using them. Thermometers in the lid and fuel gauges on gas models are helpful but not precise.

When to replace your grill

Most grills come with two different kinds of warranty. One for labor, which can range anywhere from zero coverage to two years, and another much longer warranty for parts. That coverage often lasts for the entire lifetime of the product, and includes all the essential pieces like burner, cooking grids, and exterior housing. But how long your grill lasts also depends on how well you take care of it.

By keeping it clean, covering it when you’re not using it, and sheltering it from the elements, you can extend your grill’s life. A grill made of durable materials like cast iron and stainless can stay in good working order for as long as 20 years. So we don’t recommend the extended warranties because, on average, the cost of repairs within the grill‘s lifetime will be less than the cost of the warranty itself.

If the cost of repairs are more than 50 percent of the price of a new grill, it’s time to consider buying a replacement. Rust or cracks in the firebox are an indication that your grill is not worth keeping. If you find cracks in the gas hose and regulator then you will have a gas leak, so you should at least replace those parts, if not the entire grill.

When shopping for a new grill you may be surprised at how many lower-priced models come in stainless steel, giving your patio a more upscale and trendy look. On top of this investing in one of the newest models means you can enjoy some of the latest features.

Grills now come with built in boxes to hold wood chips, and sometimes even a smoke chamber. Sear stations, rotisseries, side burners and built in thermometers are also commonly included, regardless of the cost of the grill. Plus, like many products, some grills now offer Wi-Fi or Bluetooth connectivity which send you notifications when it’s time to flip, baste or serve, as well as alerts when your gas tank is running low.

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